A Feasibility Study on the Establishment of Brillo Gelato's House in #16 Holy Spirit Drive, Quezon City

Abstract

Ice cream flavour was innovated through the fusion of ice cream and cocktail. An international approach to ice cream as a universal product was considered. It was a mere milk component with flavor and coloring and had the famous spirit of a cocktail. The business aimed to categorize in the market. In a cross-sectional study for determining products acceptance by the customer, the survey was the primary medium used by the aspiring entrepreneur to measure their products probability in succeeding in the market. The target market were students, employee, and residents. The researchers provided a survey in each group for the assessment of the study. The survey included questions answers and product tasting. The result of the study signified business success in the coming of time. This year’s scope of generation was openness to changes and wiliness to try new things. The business proponents were confident enough to produce the new product in the market. Researchers constructed a questionnaire wherein the demographic profile of the respondents and corresponding indicated there in. it was used in data gathering and results analysis. The study proved that the cocktail ice cream was acceptable and produced in its own way. It proves that vegetable ice cream was accepted either by older people and kids. Thus, the finished product is feasible for business, gradually and progressively cocktail ice cream has a higher chance to be accepted in the market. The proponents’ financial statement must be kept on increasing each year. One must achieve to return their investment within five years of learning how to manage the budget for expanding the proposed business.