Level of Acceptability of Sampaloc Leche Flan


  • Mavel Soboc
  • Joanna Mojares
  • Nina Ericka Mipranum
  • Charlene Celajes
  • Jomar Puyaoan
  • Alice Tolato


acceptability, Sampaloc leche flan


This research focused on determining the level of acceptability of their product sampaloc leche flan. Leche flan is rich in cholesterol because it has many eggs. Hence, the researchers made a healthy version of leche flan, that is, sampaloc-flavored leche flan, which aims to enhance the nutritional value because tamarind has anti-oxidant and anti-inflammatory properties that help fight heart disease, cancer, and diabetes. The researchers used experimental method because the study focuses on the assessment of the respondent on the characteristics of sampaloc leche flan in terms of appearance, taste, texture, and nutritional value. The results showed that sampaloc leche flan is acceptable. Based on the data from the survey, the products were accepted by the respondents, especially the students. 



How to Cite

Soboc, M. ., Mojares, J. ., Mipranum, N. E. ., Celajes, C. ., Puyaoan, J. ., & Tolato, A. . (2020). Level of Acceptability of Sampaloc Leche Flan. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1926

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