Assessment on Level of Acceptability Torkagi Patty


  • Daisy Oliva
  • Alexander Estrada
  • Daina Polenio
  • Nicole Santos
  • Jemmarose Arevalo
  • Francis Edward Rafer
  • Dan Davies Lalamonan
  • Alice Tolato


torkagi patty


This product is designed to create new flavor and nutritious patty with many health benefits, such as vitamin A, B6, and potassium. Patty is a trend among millennials because most of them love to eat burgers. Hence, researchers made patties that are more delicious and nutritious than ordinary patty. Researchers added a unique flavor to the patty, which is the squash. This chapter presented research design, tables of figure, instrument validation of instrument, data gathering procedure, and statistical treatment. The result of this research showed the viability of torkagi patty in senior high school students of Bestlink College of The Philippines like torkagi patty. The bases of the result were from the taste, aroma, nutritional value, and competitiveness. The average grand mean of the students was 3.26, thereby indicating that it moderately agreed. The result of Home Economics teachers showed the average grand mean of 2.94, which agreed. This product, that is, torkagi patty has many health benefits available. Squash has many health benefits such as vitamin A, which helps keep our eyes healthy. It also has vitamin C (ascorbic acid), which is an antioxidant, and is important for immune system health. This thesis statement showed that a new version of appetizer food based on any kind of appetizer food is not consumed as a nutrition food to help our body. Our product is marketability enough because it has a good taste and is affordable, and it is also perfect for the people who love to eat snacks but want to be healthy at the same time. Most of the respondents suggest adding sauce to our product and improve the appearance. We also need to improve the presentation of the product for it to have a competitive advantage over our competitors.



How to Cite

Oliva, D. ., Estrada, A. ., Polenio, D. ., Santos, N., Arevalo, J. ., Rafer, F. E. ., Lalamonan, D. D. ., & Tolato, A. . (2020). Assessment on Level of Acceptability Torkagi Patty. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). Retrieved from

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