A Feasibility Study on the Establisment of Mung-Bean Burger Patty at 1123 Ramirez St., Quirino Highway, Novaliches, Q.C.
Keywords:
mung-bean burger patty, feasibility study, BCPAbstract
Filipino people love to eat especially when they are tired, stressed or bored. The researchers discovered that sometimes what we’re eating is not healthy. The primary concept of this business is to provide and produce a high-quality product called Mung Bean Burger Patty that is healthy, delicious, and affordable. This product contains a wonderful selection of irresistible vegetables. Eating balanced and nutritious food is very important. The researchers chose the survey method in collecting the data. It is easy to gather data from random respondents. This feasibility study is called “Mung Bean Burger Patty”. Based on the survey, minimal investment is needed for establishing this business. The demand for the product rises because it is a basic necessity for the customers and people to look for an affordable and high-quality product. Most of the customers are not familiar with the product so that the uniqueness is the key for the product to be sold easily. In our times, most of us live by using social media so our product will easily be known using social media. The distributions show that 70% of the respondents like the chicken burger patty, 30% likes the pork burger patty. In terms of prices, 60% of the respondents agreed to buy the product with the price of ₱15-20, and 40% says the price of the product should be ₱25-30 pesos. 50% likes the product to be sold inside the school, 40% inside the malls, and the remaining 10% in the parks. 90% of the respondents say that they will recommend the product to their friends and relatives.