The Feasiblity Study on the Establishment of Veggie Siomai near Bestlink College of the Philippines (MV Campus)

Authors

  • Mark Rafael Remontal
  • Kathereen Cortez
  • Jovie Lyca Damaso
  • Mariafe Samera
  • Jelly Ann Santos
  • Paul Vincent SD. Quinto, LPT

Keywords:

veggie siomai, feasibility study, BCP

Abstract

This research was focused on the production of new innovation of Siomai. The vegetables used were Togue, Sweet potato, flour, Carrot, Egg, onion and molo wrapper. This product being offered to all students of Bestlink College of the Philippines. This product is a versatile dish because it can be eaten solo as a snack or served with rice to make it as a main dish. The researchers chose survey as a method because this is the most common technique in gathering data by asking questions or by letting the respondents answer the questionnaire who are thought to have desired information. The business called “Veggie Siomai” is feasible based on the survey of the study that researchers made, the total layout and the minimal investment needed. The demand for the product rises due to fact that is basic necessity for the customers and people to look for an affordable product particularly which that matches their budget and at the same time oversees good health among the consumers. Our product are familiar to customers but we are still creating new innovations of Siomia, so that the uniqueness is the key for our product to be known. In our times, most of us lives by the use of social media so our product will be easily known using social media. The Distributions shows that based on the findings, 20% of the respondents like the chicken flavor, while the other 60% like the flavor of pork siomai, and the remaining 20% like the flavor of Vegetable Siomai. On product innovation, 80% says that they like the new innovation of veggie siomai and 20% that says otherwise. On customer satisfaction, 90% says they love the product and 10% says otherwise. In terms of recommendation, 90% says that they will recommend the product to their relatives and 10% says otherwise. Recently, it became popular because of the demand of the public for street food that is cheap, easy and most importantly, ready to eat while on the go. According to "A Feasibility Study on QueenSiomai with a flavor of the Dumpling Shaomai", that among 50 respondents 46% preferred vegetable siomai, 38% preferred fish siomai while 16% chose mussel siomai.

Published

2019-04-01

How to Cite

Remontal, M. R. ., Cortez, K. ., Damaso, J. L. ., Samera, M. ., Santos, J. A. ., & Quinto, LPT, P. V. S. . (2019). The Feasiblity Study on the Establishment of Veggie Siomai near Bestlink College of the Philippines (MV Campus). Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 1(1). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2100

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