A Feasibility Study on the Healthy Siomai (Vegetable Siomai) at Novaliches Bayan

Authors

  • Pamela Besmonte
  • John Paul Candelario
  • Karl Paolo Colanggoy
  • Lourich Laroza
  • Cheremene Rose Villarmea
  • Paul Vincent SD. Quinto, LPT

Keywords:

vegetable siomai, feasibility study, BCP

Abstract

The researchers conducted a feasibility study about vegetable siomai ,it is very healthy because it is composed of vegetables that offers a lot of nutrients. They choose this product because some of Filipino people want to eat siomai especially for those student that siomai is their favorite. The ingredients of this siomai are healthy and gives a lot of vitamins and other healthy essential that is mixed with meat like the traditional siomai that vendors offers, it has other variety like chicken siomai, pork siomai, beef siomai, seafood siomai. The researchers came up tthis idea to upgrade the taste and quality of siomai, that’s way they use a vegetable siomai like potato, carrots, and most especially vegetable.The researcher used a survey questionnaire to a respondents to direct gather information to achieve of result on the study of vegetable siomai, in this method researcher can discuss and answer to respondents concern comment about the study and if they have and suggestionin the study. The researcher conducted a survey to a respondents on the taste of new discovered healthy siomai. The respondents are male and female, 20% of respondents say yes, 50% of male responds yes 20% for no. researcher have a total percent of 100% of respondents.The researcher business is feasible on the healthy siomai (vegetable siomai) that the researcher improves the common food that demand to all costumer. The demand for the product of researcher rises due to the fact that it is already a basic necessity to costumers. When the frequent increase of prices in good that consumers receive people tend to look for an affordable food particularly speaking of food which matches their budget and at the same time overseas good health among the costumers. Researchers product will be in more demand because of it uniqueness. Such as the flavor, taste and texture of the product, specially when target consumers mark on them business name of the product.

Published

2019-04-01

How to Cite

Besmonte, P. ., Candelario, J. P. ., Colanggoy, K. P. ., Laroza, L. ., Villarmea, C. R. ., & Quinto, LPT, P. V. S. . (2019). A Feasibility Study on the Healthy Siomai (Vegetable Siomai) at Novaliches Bayan. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 1(1). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2111

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