A Feasibility Study on the Establishment of Kutsinta ni Marcin Millionaires Village, Novaliches, Quezon City

Authors

  • Ma. Liezel Ardales
  • John Matthew Calces
  • Richmond Maquirang
  • Ron Robert Verzabal
  • Paul Vincent SD. Quinto, LPT

Keywords:

kutsinta ni marc, feasibility study, BCP

Abstract

The researchers are choose this business was focused on the production of unique taste with malunggay syrup, Malunggay is also full of essential nutrients and vitamins that your children need. The proponents of this product we want serve our valued customer in a new product that give the healthy food not just for adult but also for young ones. A purpose of malunggay kutsinta is to give energy in our customer like students and other Kutsinta is somewhat sticky yet chewy at the same time and is eaten with sweet yema. . We put Yema to the kutsinta for even more flavors and will balance the taste of the kutsinta we decide to choice malungay because it can helps our body needs for more immunity to protect in sickness which may affect our body.is just not ordinary kutsinta its gives enjoyment to the people who love eating kutsinta. The researcher want to use survey method to use in our feasibility studies because our question are simple to administer and It is relatively simple to analyze. Based on the result of survey of the researchers majority choose of 90% malunggay flavor in kutsinta because malunggay is tastier than okra is 5% and ampalaya is 5%. To promotion are majority choose social media of 95 percents to most effective way to promote the product than news paper 3 percent and flyers 2 percent . Millionaires villages 100% are majority to choose the place on business because this village it so many people like students, commuters and others people passing through the campus.Kutsinta is one of the most popular kakanin kutsinta , kutsinta this uniquely and flavor full Snack food is made from rice flour similar to puto are the other ingredients in making this tastrier treat in cooking. it gives the elasticity and firmness of the cakes. It is prepared by steaming. kutsinta with malunggay is full of essential nutrients with vitamins with is intergral for regulating the bodys immune system according to A Feasibility Study On The PUTO WOW PAO IN NOVALICHES QUEZON CITY BUSINESS in now trends in food service industry that a lot of people love to eat this kind of snack with fusion trust, this kind of product is effective for creating a business that the puto is combining into a siopao with savory dessert filling puto pao business unpredictable changing price of egg and flour that is necessary in making a puto pao.

Published

2019-04-01

How to Cite

Ardales, M. L. ., Calces, J. M. ., Maquirang, R. ., Verzabal, R. R. ., & Quinto, LPT, P. V. S. . (2019). A Feasibility Study on the Establishment of Kutsinta ni Marcin Millionaires Village, Novaliches, Quezon City. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 1(1). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2106

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