A Feasibility Study on the Establishment of Travel Bakery in Sauyo to Bestlink College of the Philippines

Abstract

The researchers made this kind of research to challenge themselves in their field of specialization. The feasibility study is about the Establishment of TRAVEL BAKERY within Quezon City. This study caters to the innovation of bread with the taste of natural vegetable flavor. Aside from that, the researchers wanted to promote the new trends of selling bake products. The researchers chose the survey method in their study because it is an easy way to get the respondents' perspective on the study. In this method, the researchers extract specific data from a particular group using the paper-pencil type of questionnaire. The researchers found that most respondents prefer potato cheese corned beef as for the filling of dinner rolls. On the other hand, 90% of respondents like the appearance of a dinner roll. When it comes to the standard retail price, the majority of the respondents chose Php.10.00-Php.15.00. Meanwhile, in terms of promotion, the researchers chose flyers and direct contact with the target market. In terms of the distributions of the suggested filling, 60% of the respondents choose potato cheese corned beef rather than chili cheese tuna. For the size of the product, the majority of the respondents said that they are satisfied. Meanwhile, for the pricing, 80% of respondents chose Php10.00-Php15.00 as their standard retail price. Furthermore, the proponent also found out that these types of businesses do exist. Likewise, according to Baliong, et al (2016) with a study of “Establishment of Pan de Releno In Novaliches Quezon City” -a to-go store had an enormous advantage in terms of promoting the business because of direct contact to the target market.