The Feasibility Study on the Establishment of Cordon Bleu Sushi in Bestlink College of the Philippines

Abstract

The feasibility study is about the establishment of Cordon Bleu Sushi in Bestlink College of the Philippines. The researchers come up with this to help people know the proper eating habits. The researcher also conduct this study to know if this kind of business will be feasible in the market. The researchers used survey method in conducting feasibility to gather information about establishment of Cordon Bleu Sushi. The researcher have found that 70% of the respondents have accept the product based on the appearance, on other hand 30% as for the standard retail price 70% of the respondent think that the Cordon Bleu sushi has anaffordable price. Based on the information gathered by the researcher, they know that their product willbe acceptable in the market because based on their survey that they gathered, 70% of their respondent agreed that they like their Cordon Bleu Sushi. In January 27, 2019 owner simon woondroffe published an article about the company name YO! sushi. In 1997 YO! sushi was founded by British entrepreneur simon woodroffe. The current owner is May fair equity partner and members of the YO!.