A Feasibility Study on the Establishment of Tri-Colored Smoothies in Gateway Complex Valenzuela City

Authors

  • Realyn Patanao
  • Carlo Sagun
  • Edmar Biñar
  • Victor Adora
  • Bryan Alcher Dela Cruz
  • Ma Maria Cristina Tatel-Banot, LPT

Keywords:

tri-colored smoothies, feasibility study, BCP

Abstract

The research is all about the production of unique taste of smoothie with a twist of color. Ingredients used are apple, banana, mango, condensed, and evaporated milk. It is very nutritious where bananas are respectable sources of vitamin c. Also, apple is one of the most nutritious fruits because substances in apple may help prevent cancer and it is also good for your health. While mango improves your immune system, it takes care of the eye and it is also control's cholesterol. The researchers conduct the idea by combining these three nutritious fruits to get the nutrition in one smoothie. The researchers conducted the survey questionnaire in Valenzuela Gateway Complex commuters. Survey questionnaire is defined as a method of descriptive research used for collecting primary data based on verbal or written communication with respondents from the targer population. The researcher distributes the survey questionnaire in 10 male and female respondent's. The researchers find out that the distribution of apple, banana, mango smoothie in Valenzuela gateway complex revealed that the one hundred percent (100%) of the respondents agreed the idea that we concluded in having a three nutritional fruits in one smoothie. They also agreed the suggested price of our products which is 45-50. Based on the information gathered by the researchers, they know that the product tri-colored smoothie will be successful based on the 100% respondents that like our product. According to Dr. Rom Difai, Smoothies can gain weight loss. Research has found that in outpatient medically-monitored programs, meal replacements in liquid form, such as protein-fruit-vegetable shakes, are beneficial for weight loss. “They are quick and simple and may replace a true junk food breakfast.

Published

2019-04-01

How to Cite

Patanao, R. ., Sagun, C. ., Biñar, E. ., Adora, V. ., Dela Cruz, B. A. ., & Tatel-Banot, LPT, M. M. C. . (2019). A Feasibility Study on the Establishment of Tri-Colored Smoothies in Gateway Complex Valenzuela City. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 1(1). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2132

Most read articles by the same author(s)

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.