A Feasibility Study on the Establishment of Filipino Food Delicacy in Bestlink College of The Philippines

Authors

  • Elmer M. Fernandez
  • Rezz Lorenz S. Avila
  • Godgel R. Evangelista
  • Patrixia Macapagal
  • Erwin Avilina
  • Ma Maria Cristina Tatel-Banot, LPT

Keywords:

food delicacy, feasibility

Abstract

This research was focuses on the production of unique taste with a twist of adobong balot. Ingredients used were in adobong balot, soy souce spicy, vinegar, garlec, onion. They are health for oldest The main sources of data came from the 10 respondents who taste our product. The researcher also used secondary sources of research such as internet, books, journal, concept regarding to the related study.Survey questionnaire. It is very essential to know the demand of the products in order to answer the costumer needs and wants. Knowing the demand will help us to determine the trend for our products. Analyzing the demand thoroughly will give the projection of the total number of quantity of each product that we’re going to produce daily, weekly, monthly, and annually.The result shows that forty five percent (45%) of the respondents said that they often to drink cappuccino in the other shop. While thirty percent (30%) of the respondents said that they often to drink latte in the other shop. And twenty five percent (25%) of the respondents said that they often drink is café Americano in the other shop. This implied that the cappuccino is the best taste for the others. Base on the information gathered the researcher, they know that their product will be acceptable in the market because base on the survey. The result shows that seventy five percent (75%) of the respondents said that our product is affordable for 25 pesos. While ten percent (10%) of the respondents said that our product is not affordable for 25 pesos. And fifteen percent (15%) of the respondents said that they not sure if our product is affordable. Finding from the study revealed that the product was sweet and tasty. This was an implication that the ingredients were accurately measured, and mixing of ingredients was carefully followed. After the research conducting on the significant aspect such as the process involved in preparing product, marketing, financial management and social economic aspect of the study. It is highly recommended that adobong balot shall be pursued and established.

Published

2019-04-01

How to Cite

Fernandez, E. M. ., Avila, R. L. S. ., Evangelista, G. R. ., Macapagal, P. ., Avilina, E. ., & Tatel-Banot, LPT, M. M. C. . (2019). A Feasibility Study on the Establishment of Filipino Food Delicacy in Bestlink College of The Philippines. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 1(1). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2139

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