Assessment on Level of Acceptability of Kamias Wine

Abstract

This product was chosen to show the benefits that people can enjoy when kamias is made into wine. It is closely related to star fruit (balimbing), but it is sour. Although fruit is not popular as other tropical fruits, it contains a high nutritional value. Experimental research was used here. A survey questionnaire was used to gather information from the respondents. A simple random sampling was applied to select the respondents. The weighted mean for the students in terms of taste was3.79, which had the verbal interpretation of strongly agree. Meanwhile, the weighted mean for teachers was 4.9. In terms of aroma, the weighted mean for the students was 3.41, with the verbal interpretation of agree, while that for teachers was 4.12, which had the verbal interpretation of strongly agree. In terms of the nutritional value, the weighted mean of the teachers was 4.12, with the verbal interpretation of strongly agree. In terms of presentation, the weighted mean for the students was 3.73, with the verbal interpretation of strongly, while the weighted mean for teachers was 4.21, with the verbal interpretation of strongly agree. The overall weighted mean for students was 3.70, with the verbal interpretation of strongly agree, while that for teachers was4.33, with the verbal interpretation of strongly agree. The difference between the assessment of the two groups of respondents in terms of the aforementioned variable was not significant. Hence, this study was conducted to know the value of a product, what they can see, and know if the respondents have the money to spare time to buy the product. We highly recommended that future researchers should study this topic further.