Marketability of Sisig Siopao in Bestlink College of the Philippines


  • Patricia Liezl Mayor
  • Lea Marie Anonuevo
  • Aira Mae Quilario
  • Princess Joyce Cabugnason
  • Reynald Edillor
  • Rose Mary Lapay
  • Paul Vincent San Diego Quinto, LPT


sisig, siopao


This research focused on making a new version of siopao and reviving this Chinese cuisine. Sisig siopao provides a new taste for everyone, especially for Filipinos and Chinese people living here in the Philippines. This kind of product can help others to make their siopao with a twist. The researchers used a quantitative research design in conducting this study. Questionnaires were distributed to 60 respondents, 53 of whom are students, and 7 are teachers. The results of the survey showed the composite weighted means were 3.55 for students and 3.81 for teachers. The data gathered revealed that students and teachers strongly agreed that the product is acceptable in terms of taste, aroma, nutritional value, and presentation. The results also revealed that the difference between the assessment of teachers and students in terms of the cited variables was not significant. The results of this study revealed that 60 respondents agreed that sisig siopao is delicious, rich in vitamins, safe to handle, and is a clean product. The respondents recommended adding more filling to sisig siopao to enhance the taste. 



How to Cite

Mayor, P. L. ., Anonuevo, L. M. ., Quilario, A. M. ., Cabugnason, P. J. ., Edillor, R. ., Lapay, R. M. ., & San Diego Quinto, LPT, P. V. . (2020). Marketability of Sisig Siopao in Bestlink College of the Philippines. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). Retrieved from