The Level of Acceptability of Potato Pastillas among Senior High School

Vol.3, No.1D

Authors

  • Neil Irvin A. Dacallos Bestlink College of the Philippines
  • Bernadette M. Lata Bestlink College of the Philippines
  • Jheramie P. Fernandez Bestlink College of the Philippines
  • Trisha Ma. B. Gozon Bestlink College of the Philippines

Keywords:

Potatoes, pastillas, mashed potato, sweet taste

Abstract

Potatoes are a good source of fibre, which can help you lose weight by keeping you fuller for longer. Fibre can help prevent heart disease by checking cholesterol and blood sugar levels. Potatoes are also packed with antioxidants that help prevent disease and vitamins that help your body function properly. The researchers used a random sampling technique. Researchers used survey questionnaires to give them a free taste of the product and the survey questionnaire to answer. The researchers identified the respondents. They were satisfied and liked the potato pastilla product because of their proper sweetness and tenderness and the nutrients they get from the potatoes. They want to imitate this product because of the unique flavour and know what the ingredients. Potato pastillas have nutrients recovered from their ingredients. However, the two respondents did not like it because they said they would like the original pastillas because that saw is more popular pastillas. And it will be sold in groceries because of the unique taste of pastillas. They are ready to buy our product for 20 pesos, which will be sold to consumers. Because potatoes are used, they are significantly healthier than other pastillas because they have fewer calories, more potassium, and are excellent.

Published

2024-04-22

How to Cite

Dacallos, N. I. A. ., Lata, B. M. ., Fernandez, J. P. ., & Gozon, T. M. B. . (2024). The Level of Acceptability of Potato Pastillas among Senior High School: Vol.3, No.1D. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 3(1D). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/13243