Level of Satisfaction in Sprouted Beans Empanada with Sweet Potato.

Vol.3, No.1D

Authors

  • Reymark Ilan Bestlink College of the Philippines
  • Sherjoy Soriano Bestlink College of the Philippines
  • Joshua Baldibia Bestlink College of the Philippines
  • Harold Manliguez Bestlink College of the Philippines

Keywords:

Sprouted beans, sweet potato, Empanada

Abstract

This study focused on the level of satisfaction with Sprouted beans empanadas with sweet potato among 50 respondents conducted during the school year 2021-2022. This study used Stratified Sampling, a type of Probability Sampling that involves dividing the population into subpopulations. The study employed a descriptive design. Percentage, weighted mean, and Likert scale were used to locate the level of satisfaction with Sprouted beans empanada with sweet potato in 50 respondents. The study revealed that the level of satisfaction with Sprouted beans empanada with sweet potato concluded that most respondents Agreed with the taste. In terms of appearance, the majority of respondents Strongly agree. The majority of respondents Very strongly agree in terms of benefits. According to the average survey, this study determined that most respondents are satisfied with Sprouted beans empanadas with sweet potato. Thus, the study recommended that it can also be added with the sauce that suits its tastes to add extra flavour. 

 

Published

2024-04-22

How to Cite

Ilan, R. ., Soriano, S. ., Baldibia, J. ., & Manliguez, H. . (2024). Level of Satisfaction in Sprouted Beans Empanada with Sweet Potato.: Vol.3, No.1D. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 3(1D). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/13231

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