Acceptability of Food Products Made From Sweet Potato as a Major Ingredients in Pandesal Among Students of Senior High School in Bestlink College of the Philippines

Vol.4, No.1

Abstract

The sweet potato will be made into pandesal because pandesal is popular among Filipinos
every morning. Sweet potato pandesal can be eaten during breakfast paired with hot coffee;
sweet potato pandesal is healthier than ordinary pandesal.
Based on the overall results, the description method obtained an average of 2.55 mean in
taste, the mean of texture is 2.86, the similarity between sweet potato pandesal to ordinary
pandesal is 3.27, and the satisfaction of eating sweet potato pandesal is 3.32 mean.

The only difference between our product and the ordinary pandesal is that the main ingredient
is sweet potato, which is used to make a new version of pandesal in our product. The selling
price will not increase the price because pandesal is known to be one of the most affordable
foods.