A Feasibility Study on the Establishment of a Variety of Buchiin Villa Verde Subdivision, Novaliches, Quezon City

Authors

  • Jessabel Adora
  • Airagene Openiano
  • July Ann Ocampo
  • Dexter Fajilan
  • Paul Vincent SD. Quinto, LPT

Keywords:

buchi, feasibility study, BCP

Abstract

Street food around manila consist of mostly fried food and one of these street foods is what we call "BUCHI". It is very similar to Chinese yum cha sweet sesame seed balls in our country. This is usually sols stuffed with sweet mung bean paste. Some Filipino people love to eat especially during merienda time so we decided to upgrade our buchi product. Buchi is one of the famous merienda food in the Philippines. The method used by a researchers is survey, because in that way we can easily collect data by giving them a survey paper and tasting our product. Also, in survey, we can easily know what is the next step and positive feedbacks of our product. The result of our survey is a 100% successful because most of the costumers wants to buy our product (variety of buchi) for its new flavor, affordable price and also a healthy Merienda. Our business is achievable based on the findings of conducted questions and surveys. Also on gathering information from different studies about the product that we carry, total layout and the investment that we needed.

Published

2019-04-01

How to Cite

Adora, J. ., Openiano, A. ., Ocampo, J. A., Fajilan, D. ., & Quinto, LPT, P. V. S. . (2019). A Feasibility Study on the Establishment of a Variety of Buchiin Villa Verde Subdivision, Novaliches, Quezon City. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 1(1). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2113

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