A Feasibility Study on Bitter Melon Chocolate Chip Cookies in Glori Novaliches, Quezon City

Authors

  • Luzielle Ann Banda
  • Mary Ruth Dabal
  • Jenelyn Dalida
  • Keith Jasmine Garcia
  • Jeffrey Manzanilla
  • Paul Vincent SD. Quinto, LPT

Keywords:

bitter melon chocolate chips cookies, feasibility study, BCP

Abstract

This feasibility study tackles about the new innovate product which is bittermelon that has a unique quality from other pastry product. The respondents can benefit from this product because it has a lot of nutrients that we can get from bittermelon and chocolate because bittermelon can lower blood sugar in our body and it can also boost our immune system while the chocolate is the main source of anti-oxidants. The researcher choose survey questionnaire method because it is the easiest method to gather information from the respondents.This feasibility study found out that this product has a possibility to be successful in our country because it will have a big impact on millennials. Based on the result of this study, 5 out of 10 respondents approved the taste of our product. Out of 10 respondent approved the appearance and all of the respondent. The researchers find out that this study could be successful because the respondents approved the taste of our product which is the bittermelon chocolate chip cookies.

Published

2019-04-01

How to Cite

Banda, L. A. ., Dabal, M. R. ., Dalida, J. ., Garcia, K. J. ., Manzanilla, J. ., & Quinto, LPT, P. V. S. . (2019). A Feasibility Study on Bitter Melon Chocolate Chip Cookies in Glori Novaliches, Quezon City. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 1(1). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2112

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