Level of Acceptability of Ampalaya Muffin


  • Jheanne Shane Gadin
  • Mark Angelo Boto
  • Mark Jhayson Escolano
  • Michaela Garbanzos
  • Eullysses Moreno
  • Paul Vincent Quinto LPT


ampalaya muffin


The researchers want to introduce a new product that may help us to keep our bodies healthier and provide an option to make children eat vegetables. The researchers used a quantitative research design in conducting this study. Questionnaires were distributed to 60 respondents,50 of which are students, and the remaining 10 are teachers. The results showed that the students agreed to the taste of the product, while the teachers strongly agreed about the nutritional value of the product because it has several nutrients. This study also revealed that the difference between the teacher and student in terms of the aforementioned variables was not significant. This study revealed all respondents said that ampalaya muffin is delicious and rich in vitamins. The researchers also recommended that future researchers should always give their best in conducting a study to provide the best product. The researchers also hoped that their study could be used as a reference for future studies and their product can be beneficial to future generations.



How to Cite

Gadin, J. S., Boto, M. A. ., Escolano, M. J. ., Garbanzos, M. ., Moreno, E. ., & Quinto LPT, P. V. . (2020). Level of Acceptability of Ampalaya Muffin. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2238

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