A Feasibility Study on the Product of Cabbage Patty in Novaliches Quezon City

Abstract

The researchers noticed that many people don’t like eating vegetables. So we decided to make a new version of a burger patty. The original ingredients of the usual patty is replaced by cabbage in order to attract customers who doesn’t like eating vegetables. The vegetable that they have been trying to avoid for a long time has now come into a different form of food with a good taste. It is not only healthy but also will surely satisfy everyone’s cravings. The researchers used the survey method because it is the easiest way of gathering information from other people. Just provide the needed questions, go to some places where the target people are located. Then let them answer the questionnaire and from that you can gather data for your possible customers. Plus, this method can be done in just a day. The researchers have found out that the 60% of the respondents agreed that they like our new version of patty while the remaining 40% respondents still want the old one. All of our respondents said that they can only afford to buy the cabbage burger patty with the cost of Ᵽ15.00 -Ᵽ20.00. Cabbage Patty is a new version of a healthy food innovated by the researchers. It is very important for everyone to eat vegetables especially to the students who need nutrients to have good academic performance. The cabbage patty is a kind of product that is rich with nutrients that can help regulate your blood pressure, take good care of your eyes, helps in weight loss, helps in digestion, and many more. According to the Feasibility Study in Malunggay-Tofu BurgerPatty by Patricia Mae T. Pedida and Maria Iris T. Ventura. they introduced a new version of burger patties to make a healthy and delicious patties from vegetables which are the source of most nutrients that our body needed. This is the reason why the researchers also came up with the idea of making burger patty made from cabbage.