Acceptability of Malunggay Pork Siomai with Cheese


  • Chrichelle Socao
  • Patricia Garcia
  • Shane Cabus
  • Necolle Mata
  • Mark Joseph Maala
  • Paul Vincent Quinto, LPT


malunggay pork siomai


Siomai is one of the best street foods nowadays. Siomai also is the best food that is found in Asia and popular among young people because of the affordable price. In this study, we added a twist in siomai, which is cheese. Cheese contains many nutrients such as calcium, protein, phosphorus, zinc, vitamin A, and vitamin B12. Malunggay leaves can be used to treat several illnesses. It also has essential nutrients and vitamins. It contains protein, vitamin B6, vitamin C, vitamin A, iron, and riboflavin. This study used an experimental research method. Here, we used a survey questionnaire to gather information from the respondents. A simple random sample technique was used to select the respondents. The findings of the study showed that the difference in terms of taste, aroma, nutritional value, and presentation in the overall weighted mean was not significant because both groups of respondents obtained a high result. Our research gathered good results. Our innovative product is also good because healthy foods are in demand these days. We highly recommended knowing the needs of the respondents to improve the Moala product.



How to Cite

Socao, C., Garcia, P. ., Cabus, S. ., Mata, N. ., Maala, M. J. ., & Quinto, LPT, P. V. . (2020). Acceptability of Malunggay Pork Siomai with Cheese. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). Retrieved from

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