Level of Acceptability of Different Fruit-Flavored Rice Turon

Vol.3, No.1D

Abstract

This study focused on helping study the level of acceptability of different fruit-flavoured rice Turon in terms of correct balance flavour taste and finding the right nutrition tune Conducting during the school year 2021-2022,

This study used a quantitative research method of design that deals with quantifying and analyzing variables to get the results. It involves the utilization and analysis of numerical data using specific statistical techniques to answer questions like “What, how, and do you agree,” It also describes how it explains an issue through gathering data in numerical form.

Our study revealed the satisfaction of the rice turon with the fruit cocktail, and the majority of respondents strongly agreed in terms of taste. In terms of appearance, the majority of respondents agree. And the majority of respondents are strongly satisfied with our rice turon with fruit cocktail according to an average of our survey.

This will help the school administration and administrators support education that goes beyond imparting knowledge and experience regarding the acceptability of different flavoured turons. According to the authors, this study will also help the students control and balance their knowledge in accepting and by doing fruit-flavoured rice turon.