An Office Procedure Study in Workplace Safety Process of Pizza Food Corporation at Edsa Kamias Quezon City

Vol.3, No.1B

Abstract

Papa John's is a pizza delivery and carryout restaurant franchise company founded by John Schnatter and Bob Ehringer Smith in 1984. The organization has over 5,000 brand restaurants and 4,353 franchised restaurants worldwide, including in the Philippines. The company has successfully increased its net income by 18% and revenues by 8.5% in 2016, and 2020, revenues increased by 11.98%. 

The company's history began when John Schnatter, who grew up in Jeffersonville, Indiana, developed a passion for making pizzas and started delivering his personal recipe pizzas made in a broom closet in the back of his father's tavern. Since then, the company has grown into an international restaurant powerhouse with $3.7 billion in system-wide sales, insisting on using better ingredients to make better pizzas that millions worldwide love. 

The researchers conducted surveys and used SWOT analysis to evaluate the company's strengths, weaknesses, opportunities, and threats. They recommend improving workplace security by adding a security guard, optimizing important business operations, and making the interior welcoming. The researchers also suggest advertising to make Papa John's more popular locally. 

Overall, the researchers come to the conclusion that the food service industry places a high priority on both employee and patron safety. Local marketing initiatives from the business include community-oriented events, promotions, and coupons. Researchers advise hiring a security guard to increase safety because coupons can only be read by the field itself.