AN ASSESSMENT ON SUSTAINABLE PRACTICES IN CLASSIC SAVORY RESTAURANT IN QUEZON CITY

Abstract

This study explores sustainability practices in the restaurant industry, with a focus on Classic Savory Restaurant in Quezon City. It aims to assess the current state of sustainable initiatives and their impact on restaurant operations. The findings of this research will provide valuable insights for restaurant owners, policymakers, and consumers, highlighting the importance of eco-friendly practices and the need for further investment in sustainability efforts to enhance environmental and economic benefits. The study employed a mixed-methods approach to collect data from 25 employees of Classic Savory Restaurant in Quezon City. Questionnaires were used as the primary data collection tool, allowing the researchers to gather quantitative insights into employees' demographic profiles, perceptions of sustainability practices, and the challenges faced in implementing sustainability initiatives. The research findings indicate that the respondents are primarily young, male, single, and employed full-time, with most occupying crew/waiter positions. There is a noticeable enthusiasm for sustainable practices among employees, reflected in their support for initiatives that promote economic growth, social inclusion, and environmental protection. Sustainable practices, such as reducing single-use plastics, using eco-friendly cleaning products, and separating food waste, have already been incorporated into the restaurant's daily operations. However, a significant challenge identified is the lack of awareness among employees regarding sustainable practices. The results underscore the importance of sustainability in the restaurant industry and highlight the need for enhanced investment in employee training and awareness initiatives. The findings align with existing research, reinforcing the importance of bridging the identified knowledge gap. Limitations of the study, such as the small sample size and focus on a single restaurant, are acknowledged, providing opportunities for future research to explore sustainable practices across a broader range of restaurants and locations. Overall, the study's implications stress the significance of sustainability in the restaurant industry and suggest that future research could inform policies and best practices for the sector.