A BUSINESS PLAN ON ESTABLISHMENT OF SUSHI- PASTIL FUSION IN 11 SAPPHIRE, NOVALICHES QUEZON CITY, MANILA

Abstract

Sushi-Pastil Fusion is a business that offers food products, sushi utilizing pastil, which is dry-shredded chicken infused by the typical method of making sushi with medium-grain white rice. Sushi-Pastloaf, Sushi-Pastham, and Sushi-Pasdog are a few of the unique flavors that this product will offer to its consumers, served with a well-known beverage, which is gulaman. 

The proponents consider how the blending of these disparate culinary traditions may produce a story that transcends borders. Their goal is to promote two meals. To foster a deeper comprehension of the cross-cultural exchange that is represented in every dish, it explores the cultural and historical background of Japanese and Filipino cuisine in addition to flavor. A roadside food cart will be located at 11 Sapphire, Novaliches, 1117 Metropolitan Manila, Quezon City. This is a convenient position for Sushi-Pastil Fusion, as it may attract a lot of people who would like to try the product. Given that it is close to Bestlink College of the Philippines and easily accessible to students, faculty, and bystanders, it is an excellent location for a markup and venue. Sushi-Pastil Fusion, which has a capitalization of 60,000.00 PHP and an investment of 6,000.00 PHP from each partner, employs ten people. In its first year of operation, Sushi-Pastil Fusion is expected to earn 136,598.28 PHP, and the return on investment is 216.30%. The statistics in the income statement, cash flow statement, and balance sheet show that the business's pricing targets are achievable because the company sells reasonably priced goods. The ownership structure of Sushi-Pastil Fusion follows the form of a general partnership. 

Collaborations allow for the division of labor and decision-making among multiple parties, each of the partners are bringing to the table a unique set of skills, perspectives, and expertise in terms of marketing, management, operation, and financial.