REVOLUTIONIZING FAST FOOD A COMPREHENSIVE ANALYSIS ON TECHNOLOGICAL INTEGRATION IN ENHANCING OPERATIONAL EFFICIENCY AND CUSTOMER EXPERIENCE

Authors

  • Mary Angeline Austria
  • Jonh Lethryll Aquino
  • Aldrin Kristian Arga
  • Kelly Danielle Bael
  • Lee Angelie Baay
  • Jenelyn Comon

Keywords:

technological integration, operational efficiency, customer experience, automation, artificial intelligence

Abstract

The fast-food industry has undergone significant transformations in recent years, driven by advancements in technology. From self-service kiosks to mobile ordering apps, technology has revolutionized the way fast-food chains operate and interact with customers. This study provides a comprehensive analysis of the impact of technological integration on operational efficiency and customer experience. Understanding how these innovations influence service speed, order accuracy, and overall customer satisfaction can help businesses refine their strategies to stay competitive. This study employs a random sampling method to ensure a diverse and unbiased representation of perspectives. Surveys and assessments were conducted across various demographics to evaluate the impact of technological advancements in operational settings. The study examines the effects of self-service kiosks, AI-driven order systems, and robotics on efficiency and customer satisfaction. The study found that 55% of respondents were female, and the majority (49%) belonged to the 20-26 age group. Regarding visit frequency, 33% reported visiting once a month. The assessment of technological integration revealed that automated kiosks had the highest weighted mean of 3.55, indicating strong agreement on improved service speed. AI-driven ordering systems were rated at 3.19, reflecting positive perceptions of efficiency. Mobile applications were considered easy to use, with a weighted mean of 3.16. Additionally, robotic food service received a weighted mean of 2.83, suggesting general agreement on its usefulness in the fast-food industry. This study explores how automation, artificial intelligence, and digital platforms are transforming the fast-food industry. These innovations streamline operations, reduce costs, and enhance customer interactions, leading to a seamless dining experience. The findings emphasize the importance of adopting advanced technologies to maintain competitive advantage and improve overall efficiency in the fast-food sector.

Published

2026-01-13

How to Cite

REVOLUTIONIZING FAST FOOD A COMPREHENSIVE ANALYSIS ON TECHNOLOGICAL INTEGRATION IN ENHANCING OPERATIONAL EFFICIENCY AND CUSTOMER EXPERIENCE. (2026). Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 6(2). https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/14710

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