Level of Acceptability of Mixing Gsm Blue Mojito With Fresh Fruits to Hospitality Management Students of Bestlink College of the Philippines

Vol.4, No.1

Abstract

This study involves the level of acceptance of mixing GSM blue mojito with fresh fruits among
hospitality management students at Bestlink College of the Philippines. The alcohol cocktail
has different variations, like mixing gin, wine, and rum with fruits or vegetables. Researchers
created a new cocktail: a GSM blue mojito mixed with apple and mango.

As to satisfaction with the cocktail, the study revealed that the students were satisfied with the
cocktail, as shown by the composite mean in taste of 3.08, interpreted as satisfied; this was
also shown by the composite mean in intoxication of 2.92, interpreted as satisfied; satisfaction
of aroma shown by the composite mean of 3.28, interpreted as very satisfied; and satisfaction
of presentation shown by the composite mean of 3.14, interpreted as satisfied. In question no.
2, the hotel management students revealed that the fresh fruits used were enough; this was
shown by the composite mean of 3.14, which was interpreted as satisfied.

GSM blue mojito, apple, and mango are good to use to make a new cocktail using the method
of blending. The mixed cocktail has a good taste and also causes mild intoxication. Hotel
management students accept the cocktails from the researchers.