School Cafeteria Sanitation: Perceptions of Grade 11 Students in Humanities and Social Sciences at Bestlink College of the Philippines

Vol.4, No.1

Abstract

In affluent nations, the food supply was "never so safe as today." Foodborne sickness is still a
major public health concern worldwide, and it can affect anyone, whether they live in a
developed or developing nation. Despite significant advancements in hygiene, water
sanitation, and food safety, a high rate of morbidity and mortality still exists. Food safety is a
serious component of sustainable development. The researcher formulated this research to
figure out the School Cafeteria Sanitation: Perceptions of selected Grade 11 students in
Humanities and Social Sciences at Bestlink College of the Philippines.

The results of the study about the help of cafeteria sanitation in Grade 11 humanities and
social sciences students were based on the study findings. Based on the findings, the
students can participate in the cafeteria's sanitation in a variety of ways. For example, learn
about correct respiratory etiquette or simply just practice good hand hygiene to prevent
illnesses and the spread of germs.

The discussion shows the summary of findings about the help of students in school cafeteria
sanitation in Grade 11 students in Humanities and Social Sciences, factors that affect
students' perceptions of the place, equipment, and food preparation. It includes the conclusion
and recommendations given by the researchers about the help of students in cafeteria
sanitation.