The Feasibility Study of Developing Healthy Work Environment in Food Industry

Vol.3, No.1B

Abstract

For a company to achieve its sales and market goals, the employer and employees must have a good relationship and work together to create a positive work environment. This is especially important in the food industry, where our team conducted a feasibility study to improve the relationship between the manager and crew at ABC Company. Using qualitative research and a survey questionnaire, our team found that most respondents agreed with creating a healthy work environment with quality services. 

We recommend several solutions to enhance office procedures and increase efficiency based on our observations. First, we suggest regular meetings for each shift to stay up-to-date on store updates while considering the crew's operating hours. Second, we suggest implementing a monthly recognition day to show appreciation for the crew's hard work. This can include activities such as games, prizes, and food to create a happy and healthy work environment. Lastly, we recommend plotting schedules for the department and making time availability exclusive to working students with a registration certificate. By implementing these solutions, ABC Company can become one of the best stores regarding attitude, quality, and service.