[1]
“Acceptability of Squid as Main Ingredients of Seafood Patty”, AASgBCPJMRA, vol. 2, no. 1, Apr. 2020, Accessed: Dec. 08, 2025. [Online]. Available: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2021