[1]
“CULTURAL PRESERVATION: PROMOTING LOCAL DELICACIES THROUGH FOOD PREPARATION WORKSHOP”, AASgBCPJMRA, vol. 7, no. 1, Jan. 2026, Accessed: Mar. 19, 2026. [Online]. Available: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/15073