“THE LEVEL OF ACCEPTABILITY OF USING DURIAN FRUIT AS A MAIN INGREDIENT IN MAKING MATCHA LATTE AS A REFRESHER DRINK FOR THE SENIOR HIGH SCHOOL TEACHERS AT BESTLINK COLLEGE OF THE PHILIPPINES”. 2026. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research 6 (1). https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/17362.