A Feasibility Study on the Establishment of Cheesy Tinapa Siomai in Quezon City Memorial Circle
Keywords:
cheesy tinapa siomai, feasibility study, BCPAbstract
People nowadays chooses easy to cook food or processed food even if it is unhealthy. While some people wanted to eat and taste all the trendy food now in our generation without knowing that they are taking the risk of having unhealthy body. A Feasibility Study of Cheesy Tinapa siomai focuses on the production of unique taste of Siomai by the twist of tinapa as main ingredient. We chose tinapa as one of the main ingredients instead of pork or chicken because the meat fish is much healthier and has less cholesterole than the other meats.The researchers chose the survey method because it is easy to identify what we need to change and improve in the product and location.The outcome of our survey is that 100% respondents wanted to try our Cheesy Tinapa Siomai in the market because of its much healthier ingredient and it has a unique taste and also budget friendly. Cheesy Tinapa Siomai is more acceptable by the costumers because it contains more nutrients and it has a unique taste compared to the other siomai. According to Ulymuyon On Prezi, to explore the possibility of producing the siomai business in Intramuros to be able to determine if there's sufficient demand. The main goal of this study is to give more nutrients at a very low price. People tend to look for an affordable food , particularly speaking of food which matches their budget and at the same time the quality of food is good in taste. Researcher product will be in more demand specially when target costumers see the big help and advantage of having this kind of business