A Feasibility on the Ube and Kamote Palitaw (Kaubepalitaw)

Abstract

The researchers conducted this research to apply the knowledge and learning and also a guide to know the possible outcome of our product called kamote and ube. The researchers chose kamote and ube to use as a main ingredients to the product because you get a lot of benefits like the nutrients from vegetables. The researchers chose survey questionnaire as a method because the information we can gather from the respondents is easily to tabulate. The reserchers know that most of the respondents loves to eat palitaw with the flavour of kamote and ube. When it comes to price, most of the respondents chose the 10-15 price with an average of 80%. In terms of the suggested flavour of the kaube palitaw, majority of the respondents chose ube palitaw with the average 60% while 40% chose the flavour of kamote palitaw. In terms of customer satisfaction, 100% says that they like the product and also 100% say that they will recommend the product to their family. According to the feasibility study on the establishment of Brgy Kaligayahan Quirino Highway Novaliches Quezon City. According to the price of the product, majority of the respondents suggested that the product should be priced 10-15 with an average of 20%. The customer needs a unique product especially for its health benefits. Filipino wants to eat Palitaw with Dinky. Therefore, the researcher serves free drinks who buy our product. The result of their findings according to the willingness for their product is 74% and 26%.