The Level of Acceptability of Kalabasa Pandesal among Grade 12 Students of Home Economic Strand in Bestlink College of the Philippines

Vol.3, No.1D

Authors

  • Moana Marie Escatoto Bestlink College of the Philippines
  • Angelica Ching Bestlink College of the Philippines
  • Sheryleth Delgado Bestlink College of the Philippines
  • Shendiel Dabal Bestlink College of the Philippines

Abstract

Pandesal is a demanding breakfast, especially the kalabasa, so we made a product to make the non-squash fan eat squash. This study developed pandesal using healthy ingredients such as squash. This study was conducted to evaluate the acceptability of Kalabasa Pandesal.

 

This study used the quantitative research design. Fifty respondents from the Senior high school of Bestlink College of the Philippines participated in the sensory evaluation scale as a data-gathering instrument. Data were treated by getting the mean and with the use of SOP.

Published

2024-04-22

How to Cite

Escatoto, . M. M. ., Ching, A. ., Delgado, S. ., & Dabal, S. . (2024). The Level of Acceptability of Kalabasa Pandesal among Grade 12 Students of Home Economic Strand in Bestlink College of the Philippines: Vol.3, No.1D. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 3(1D). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/13242