The Level of Acceptability of Kalabasa Pandesal among Grade 12 Students of Home Economic Strand in Bestlink College of the Philippines

Vol.3, No.1D

Abstract

Pandesal is a demanding breakfast, especially the kalabasa, so we made a product to make the non-squash fan eat squash. This study developed pandesal using healthy ingredients such as squash. This study was conducted to evaluate the acceptability of Kalabasa Pandesal.

This study used the quantitative research design. Fifty respondents from the Senior high school of Bestlink College of the Philippines participated in the sensory evaluation scale as a data-gathering instrument. Data were treated by getting the mean and with the use of SOP.