The Innovative Carrot Palitaw and Its Benefits

Vol.3, No.1D

Authors

  • Mary Anne M. Adigue Bestlink College of the Philippines
  • Mary Grace R. Avilla Bestlink College of the Philippines
  • Trizia Mae B. Guazon Bestlink College of the Philippines
  • Jeffrey G. Pontilan Bestlink College of the Philippines
  • Christian G. Mascariñas Bestlink College of the Philippines

Keywords:

Innovative, Carrot, Palitaw, Benefits, BCP

Abstract

The researchers conducted this study to aim for the benefits of the Innovative Carrot Palitaw. The researchers chose carrots and palitaw as the product's main ingredients. The researchers chose a survey questionnaire because the information we can gather from the respondents is easy to present. The researchers selected 25 boys and 25 girls who participated in a survey by filling out online questionnaires. 

 

This research uses Quantitative Research, which is used in collecting and analyzing numerical data.  In this study, Descriptive research methods are used to describe a population or situation accurately. Regarding customer satisfaction, most respondents say they are satisfied regarding taste and appearance. They recommend using some moulding equipment to mould the palitaw into various shapes to look eye-catching for those kids. Therefore, the respondents are Very Strongly Agreed that the product can gain many benefits.

Published

2024-04-22

How to Cite

Adigue, M. A. M. ., Avilla, M. G. R. ., Guazon, T. M. B. ., Pontilan, J. G. ., & Mascariñas, C. G. . (2024). The Innovative Carrot Palitaw and Its Benefits: Vol.3, No.1D. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 3(1D). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/13241

Issue

Vol. 3 No. 1D (2022): AASg-BCP-JMRA_Vol3_No1D_June2022

Section

Articles