The Impact of the Development of Veggie Siomai

Vol.3, No.1D

Abstract

The goal of the investigation was to prove two constrained variables: first, whether the alternative material utilized could be used to replace the raw material in the study, and second, whether the product produced would be fashionable and recognizable by the respondents during the experiment. However, the study, on the other hand, demonstrates how the alternative product could be used in specific instances of scarcity. 

To summarize, the researchers devised and established the idea of using horseradish and squash as wheat flour alternatives to prepare vegetable siomai. The respondent seemed unfamiliar with the product throughout and after the experiment, even though it had been introduced as a prototype and was being studied. During the testing, the product received a variety of responses. Their responses are normally included in the survey method's sampling data collection. 

Overall, the study was objective, based on the respondent's response that horseradish and squash flour may be used instead of white flour to make wrappers for vegetarian siomai. The study employed online survey sampling, in which the researcher acquired all the data, exposing the products before sampling. When it comes to time, online survey sampling is convenient because there is no urgency to obtain data on respondents. Researchers mostly utilize it to collect and analyze data as efficiently as possible. More data will be needed to establish that the product is effective and envisioned as a future substitute product form for alternative applications. Furthermore, based on the nature of the data interpretations and the respondent's reactions, this investigation revealed that the product hypothesis is not null.