The Acceptability Level of Mango Rolls among Grade 12 Students of Home Economic Strand in Bestlink College of the Philippines

Vol.3, No.1D

Abstract

Mango (Mangifera indica) is the world's most extensively harvested tropical fruit, and its processing produces inevitable quantities of essential compound-rich byproducts. Because of their sweet flavour, carabao mangoes are one of the Philippines' most popular exports. Mango pulp includes reducing sugars, amino acids, aromatic compounds, and functional substances such as pectin, vitamins, anthocyanins, and polyphenols. While in the strawberry, Strawberry has a low shelf life because of physiological decline and microbiological destruction. Thyme essential oil (TEO), a natural antibacterial and antioxidant agent in zein (Z) nanofiber, might be electrospun to investigate the nanofiber's potential to preserve strawberry quality. Mango rolls are made with mango puree wrapped in an egg roll wrapper with a strawberry twist. People prefer it because of the inexpensive price, and you can save a lot of money by purchasing it. You may enjoy various benefits from the dessert because it is prepared from a fruit, mango. Because of its natural flavour and lack of additives, it is popular among many people. Mango rolls are usually less expensive than pricey desserts. 

We conduct this study on the level of acceptability of mango rolls to bring joy to the people who buy them and maximize the value of mangoes. It can also be served on any occasion. This is not only for kids but for all kinds of ages, such as teens, adults, and seniors. This product can be used as a business because of the low price of its ingredients. And you can sell it in whatever season you are in. The researchers utilize the experimental research design. The sampling technique to be used in this study is stratified sampling. Questionnaires are distributed to gather data from the respondents. The result in terms of taste, the respondents' rate was 4.42. for aroma, the respondents’ rate was 4.44. In nutritional value, the respondents' rate was 4.42. The respondents for the presentation were 4.36, and lastly, for competitiveness, the respondents’ rate was 4.44. The respondents' rate for the level of acceptability of mango rolls is highly acceptable, the sweetness of the mango rolls is highly acceptable, and the fruity of the mango rolls is very high. It is recommended that the Mango Rolls be sweet and yummy; they balance the sweetness and a little bit of sourness, and there could be a higher possibility that this product might come up to the market.