Perception of Grade 12 HE Students toward their Career Opportunities in the Hotel Industry

Vol.3, No.1D

Abstract

The hospitality industry's highly competitive environment drives the search for new methods and elements of efficient performance. Developing and applying various innovations and new elements that can serve as a powerful impetus for the development of the hospitality industry is one of the key trends in this sphere. All types of innovations are required for the viability and competitiveness of hotel businesses. A wide range of researchers and practicing managers now recognize the systematic and ubiquitous use of innovations to ensure the growth of enterprise performance. They want to know the perception of every HE student in grade 12 after taking the course regarding career opportunities in the hotel industry.

This research will use a Qualitative approach, which is mainly descriptive research. A descriptive research method describes the characteristics of a phenomenon, situation or population. It uses quantitative and qualitative approaches to describe problems with little relevant information. Descriptive research accurately describes a research problem without asking why a particular event happened. Harappa (2021)

This study examines Grade 12 HE students' perceptions of their Career Opportunities in the Hotel Industry. According to the study, every student has their choice of career paths after taking the Hotel Industry. Considering their differences, each student is capable and more efficient in one or more tasks. This study recommends that they attend any career orientations to guide them. Teachers and Parents should guide their students or children in choosing career paths.