Level of Satisfaction in Mangosberry Juice with Oreganum

Vol.3, No.1D

Authors

  • Edison G. Anzures Bestlink College of the Philippines
  • Mary Ann B. Santoluis Bestlink College of the Philippines
  • Francelien Angel D. Campo Bestlink College of the Philippines
  • Dane Neil L. Suarez Bestlink College of the Philippines

Keywords:

Mangosberry Juice, Oreganum

Abstract

Nowadays, people use mangosteen for helping to lower blood pressure. They drink tea from mangosteen peel. The unique properties of mangosteen are one of the favourite summer fruits that have many incredible benefits for physical and mental health, and it’s a good source of xanthones; xanthones have antioxidant and anti-inflammatory properties that help to treat cancer cells. Strawberry people use it for baking, and they also eat strawberry fruit. It’s a good vitamin C and Potassium source, which helps control blood sugar. Oregano is a traditional medicine for colds and coughs. Since then, oregano has been a good vitamin C, iron and vitamin source. At this time, many kids were unaware of the snack with oregano ingredients. This study used Descriptive and Quantitative research designs to help the study conduct a survey questionnaire online accurately from the variables and then a purposive sampling of the population to participate in our survey questionnaire. In our study, the strengths of our product are a nutritional value composite mean of 4.05 as a strongly Agree, Competitiveness composite mean of 4.02 as a strongly Agree, presentation composite mean of 4.01 as strongly Agree, Aroma composite mean of 3.85 as a strongly Agree and taste composite mean of 2.49 as moderate agree response of the respondents. The results state that using mangosteen, Strawberry and oregano as the main ingredients for making the product had achieved the expectation. There’s no significance between assessing the respondent as a forecited variable. Add a bit of sugar to increase the sweetness. Respondents assessed the level of satisfaction of our product in terms of taste as Moderate agree, Aroma, Nutritional value, Presentation, and Competitiveness as strongly agree. 

 

Published

2024-04-22

How to Cite

Anzures, E. G. ., Santoluis, M. A. B. ., Campo, F. A. D. ., & Suarez, D. N. L. . (2024). Level of Satisfaction in Mangosberry Juice with Oreganum: Vol.3, No.1D. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 3(1D). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/13230