CAGURANGAN, G. C. .; MATAMMU, K. D. .; PAYOYO, A. C. . ASEAN Cuisine Preferences of Hotel, Restaurant and Tourism Management Students of St. Paul University Philippines. SPUP Research Digest, [S. l.], v. 18, n. 1, 2019. Disponível em: https://ojs.aaresearchindex.com/index.php/spuprd/article/view/394. Acesso em: 18 may. 2024.