Flores, M. J. ., Gonzales, S. ., Arquillo, S. O. . and Rutab, EdM, N. M. P. (2023) “Banana Peel as Alternative Flour in Baking Cakes”, Ascendens Asia Singapore – Union Christian College Philippines Journal of Multidisciplinary Research Abstracts, 5(1), p. 34. Available at: https://ojs.aaresearchindex.com/index.php/aasguccphjmra/article/view/12542 (Accessed: 22July2024).