FLORES, M. J. .; GONZALES, S. .; ARQUILLO, S. O. .; RUTAB, EDM, N. M. P. Banana Peel as Alternative Flour in Baking Cakes. Ascendens Asia Singapore – Union Christian College Philippines Journal of Multidisciplinary Research Abstracts, [S. l.], v. 5, n. 1, p. 34, 2023. Disponível em: https://ojs.aaresearchindex.com/index.php/aasguccphjmra/article/view/12542. Acesso em: 22 jul. 2024.