Adapting to Adversity: A Study of Entrepreneurial Resilience Among Small Businesses in San Fernando, La Union During the COVID-19 Pandemic

Authors

  • Joyce Anne R. Flores
  • Grant Ray T. Sumague
  • Karel O. Cabildo
  • Maria Luisita D. Mangaser

Keywords:

Resilience, Entrepreneurial Spirit, Adaptability

Abstract

The COVID-19 pandemic has undoubtedly posed unprecedented challenges for businesses of all sizes, industries, and geographical locations. This study, conducted in San Fernando, La Union, Philippines, specifically aimed to investigate the entrepreneurial challenges faced by 170 small businesses during the pandemic.

Employing a quantitative research approach with an explanatory/correlational research design, the study sought to gather and analyze data on the diverse impacts and opportunities presented by COVID-19 for businesses.

The study revealed that certain factors significantly influenced businesses' ability to navigate the pandemic’s disruptions. Businesses selling “essential” goods, such as groceries and pharmaceuticals, experienced increased demand and, consequently, better performance than those selling “non-essential” goods. This disparity highlights the crucial role of adaptability in times of crisis, as businesses that could pivot their operations to meet essential needs were more likely to succeed.

Furthermore, the study identified several challenges faced by small businesses during the pandemic, including:

Supply chain disruptions: The pandemic caused widespread disruptions to global supply chains, leading to shortages of raw materials, components, and finished products. This hampered businesses' ability to maintain production levels and meet customer demand.

Reduced customer demand: The economic downturn caused by the pandemic resulted in decreased consumer spending, particularly on non-essential goods and services. This decline in demand posed a significant challenge for many businesses.

Labor shortages:  The pandemic also led to labor shortages as many workers became ill or could not work due to childcare or other pandemic-related reasons. This staffing shortage further hampered businesses' ability to operate effectively.

Despite these challenges, the study also identified potential opportunities that emerged during the pandemic, such as:

Increased adoption of technology: The pandemic accelerated the adoption of technology by businesses, driving innovation and enabling new modes of operation, such as online sales and remote work arrangements.

Enhanced customer loyalty: Businesses that demonstrated empathy and support for their customers during the pandemic were able to foster stronger customer relationships and loyalty.

Shift in consumer preferences: The pandemic also led to shifts in consumer preferences, with increased demand for local products, online shopping, and contactless payment options. Businesses that could adapt to these changing preferences were able to capitalize on new market opportunities.

The study’s findings have significant implications for policymakers, business owners, and academics:

For policymakers: The study highlights the need for targeted support measures for small businesses during times of crisis. Such measures could include financial assistance, tax relief, and access to training and resources to help businesses adapt and innovate. The study also underscores the importance of promoting local businesses and encouraging consumer support for local products and services.

For business owners: The study emphasizes the need for businesses to be adaptable and willing to pivot their operations in response to changing market conditions. This includes diversifying product offerings, embracing technology, and exploring new sales channels. The study also highlights the importance of maintaining strong customer relationships and fostering customer loyalty, particularly during challenging times.

For academics: The study provides valuable insights into the resilience and adaptability of small businesses during times of crisis. Further research could explore the long-term impacts of the pandemic on businesses and identify strategies for building greater resilience in the face of future disruptions.

The study’s findings are limited to the specific context of San Fernando, La Union, during the COVID-19 pandemic. Further research is needed to investigate the broader impact of the pandemic on small businesses in other regions and industries. Additionally, the study focused on the immediate impacts of the pandemic, and further research could explore the long-term consequences and potential lasting changes in business practices.

The COVID-19 pandemic has undoubtedly reshaped the business landscape, presenting challenges and opportunities for small businesses worldwide. The study conducted in San Fernando, La Union, provides valuable insights into the experiences of small businesses during the pandemic, highlighting the importance of adaptability, innovation, and customer relationships in navigating times of crisis. The study’s findings offer valuable recommendations for policymakers, business owners, and academics, contributing to a better understanding of the pandemic’s impact on small businesses and fostering strategies for building greater resilience in future disruptions.

Published

2024-05-13

How to Cite

Flores, J. A. R. ., Sumague, G. R. T. ., Cabildo, K. O. ., & Mangaser, M. L. D. . (2024). Adapting to Adversity: A Study of Entrepreneurial Resilience Among Small Businesses in San Fernando, La Union During the COVID-19 Pandemic. Ascendens Asia Singapore – Union Christian College Philippines Journal of Multidisciplinary Research Abstracts, 6(1), 17. Retrieved from https://ojs.aaresearchindex.com/index.php/aasguccphjmra/article/view/13727

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