Abejuela J, Estrera K louise, Tabianan J, Delgado RA, Ramos Y, Gutierrez J, Tolato A. Acceptability of Squid as Main Ingredients of Seafood Patty. AASgBCPJMRA [Internet]. 2020Apr.1 [cited 2024Apr.25];2(1). Available from: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2021