1.
Escobio JM, Armas MA, Jumawan JV, Bulala M, Barcenal L, Quinto, LPT PV. Level of Acceptability of Red Beans Cookie. AASgBCPJMRA [Internet]. 2020Apr.1 [cited 2024Apr.19];2(1). Available from: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1967