Borinaga J, Mangybat C, Dechosa A, Vigo MA, Labesores D, Gaurano L, Tolato A. Viability of Using Squid as Alternative Ingredient in Making Siomai among Selected Senior High School Students and Teachers in Bestlink College of the Philippines. AASgBCPJMRA [Internet]. 2020Apr.1 [cited 2024Jul.3];2(1). Available from: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2077