1.
Gadainggan E, Abedes F, Cabison LM, Gadainggan A, Telan J, Tolato, MS MATH -ED AL. Assessment on Level of Acceptability of Cupcake Made from Jackfruit Seed Flour. AASgBCPJMRA [Internet]. 2020 Apr. 1 [cited 2025 Apr. 4];2(1). Available from: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2075