1.
Salcedo JD, Aranzanso JA, Permejo QS, Manalastas CJ, Thomas G. Level of Acceptability of Turmeric Ice Cream. AASgBCPJMRA [Internet]. 2020 Apr. 1 [cited 2025 Mar. 14];2(1). Available from: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1935