Antiola JK, Encinas RV, Gile MA, Jasmin J, Jasmin R. Sensory Acceptability of Squash in Baking Cake among Grade 12 Students of Home Economic Strand in Bestlink College of the Philippines.: Vol.3, No.1D. AASgBCPJMRA [Internet]. 2024Apr.22 [cited 2024Jul.5];3(1D). Available from: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/13234